Celebrate Easter with Taphouse 23! From 10:00 am – 3:00 pm, enjoy our wide selection of delicious offerings, viewable below!
BUFFET MENU
Freshly Baked Breakfast Pastries, Bagels, & Breads
Seasonal Sliced Fruits & Berries
Imported and Domestic Cheeses
Smoked Salmon & White Fish
Omelette Station
Fresh Homemade Waffles with Toppings
French Toast
Bacon & Sausage
Homefried Potatoes
Cheese Blintzes with Seasonal Fruit Sauces
Carved Roasted Prime Rib & Honey Baked Ham
Tomato & Feta Salad
Quinoa & Strawberry Salad
Fresh Seasonal Tossed Salad
Pasta Salad
Chicken with a Pesto Sauce
Penne Pasta with Eggplant & Fresh Mozzarella
Baked Tilapia with a Lemon Butter Sauce
Rice Pilaf
Medley of Seasonal Vegetables
Assorted Dessert Table
Orange Juice, Cranberry Juice, Coffee, & Tea
Adults: $28 per person
Children: $13 per person
Menu subject to change.
*tax and gratuity not included.