New Year’s Eve

Date: December 31, 2016
Time: 5:00 pm - 10:00 pm


Enjoy New Year’s Eve with Taphouse 23! We’re offering a special three-course meal to help ring in the new year. Available anytime between 5pm and 10pm. Savor a complimentary glass of champagne with your meal.

Menu priced at $40 per guest.

Starters

Crispy Fried Brussel Sprouts
Crumbled Blue Cheese, Honey Mustard Sauce

Classic Caesar Salad
Locatelli Cheese, Garlic Croutons

Beer Steamed PEI Mussels
Shallots, Garlic, Parsley, Roasted Fennel, Tomatoes

Roasted Flank Steak Taco Duo
Pickled Red Onions, Pico de Gallo, Shredded Lettuce

ENTREES

Char Grilled Petite Filet and Crab Cake Surf & Turf
Grilled Filet topped with an Applewood Smoked Bacon & Blue Cheese Pan-seared Crab Cake with House made Tartar Sauce

Center Cut Prime Reserve Pork Chop
Slow-cooked Baked Beans, Braised Red Cabbage, Roasted Potatoes

Gnocchi Al Forno
Baked Gnocchi in a Three-Cheese Vodka Sauce, Melted Mozzarella

Pan Seared Sesame Seed Crusted Salmon
Coconut–Lemongrass Rice, Five-Spiced Roasted Baby Carrots, Sweet Black Soy

DESSERTS

Crème Caramel
Fresh Berries, Vanilla Bean Whipped Cream

Chocolate Raspberry Mousse
Raspberry Sauce

STARTERS

Tomato Burrata Salad
Pickled Red Onion, Grilled Crostini with a Basil Oil & Balsamic Drizzle

Salmon Mousse Tart
with a Cucumber Gazpacho

ENTREES

Pan Seared Chilean Sea Bass
Served in a Red Miso Broth with Sautéed Baby Bok Choy topped with Fried Shiitakes

Roasted Duck Breast
Served in a Rich Cherry Sauce with Grilled Romanesco

Reservation with OpenTable

*Special menu offered between 5 – 10pm.