Enjoy special treats this St. Patrick’s Day. Featuring classic and inventive Irish dishes! The fun doesn’t stop with the food. The Coyle School of Irish Dancing will also be performing at 1pm & 7pm.
COYTE SCHOOL OF IRISH DANCE
Special Menu
St. Patty Salad – $7
Spinach salad with goat cheese, crispy onions and toasted almonds served with sweet basil dressing
Beef & Guinness Pot pie – $10
Braised beef in a rich Guinness brown gravy with carrot & potato
SHEPHARDS PIE – $10
Authentic recipe of Minced Lamb, Carrots, Celery, Onions & Peas. Covered in creamy Potato.
HAM & CABBAGE – $16
Thinly sliced Ham served with Boiled Cabbage and Potatoes
FISH & CHIPS – $16
Fresh North Atlantic Cod coated in a Beer Batter & served with Fries & Tartar Sauce
PAN SEARED SALMON – $20
Served with Salsa Verde and a creamy Parsley Risotto.
—